An attempt to recreate commercially bought iced green tea. I used a Real Simple Magazine recipe for the rough proportions.
Then I poured hot tea all over the table, myself, and the floor.
That jar was the only *lidded vessel I could find large enough to hold the tea. I had been using it to store lavender bath salts. Don’t worry, I washed out thoroughly, but between the lavender, tea, mint & lemon balm, the kitchen smelled really good!
A taste test revealed pretty tasty tea concentrate. I think the mint could be a little stronger, but that can be remedied by adding a few leaves along with ice and water prior to serving.